Mung Pancake

Preparation :15 min
Cook :15 min
Total Time :30 mins
Servings :

Ingredients :

1 cup sprouted moong (whole green gram)
1/4 cup chana dal (split Bengal gram) (soak overnight)
2 tsp rice flour (chawal ka atta)
2 green chillies
salt to taste
cumin seeds (jeera)
a pinch of turmeric powder (haldi)
2 tbsp oil
little butter
1/2 cup chopped onions and tomatoes
coriander (dhania)

Method :

Take sprouted mung in mixer pot.add soaked harbara dal and chillies.grind it to fine paste.Take this paste in bowl.Add rice floor, salt to taste, jeera, termeric powder. mix well.heat tawa and add little oil.put a big spoonful of mixture and spread to make pancake of about 1/4th inch thickness.Cover and cook on medium flame for 2-3 min or ti