Cabbage and Carrot Rice Bhakri

Preparation :15 mins
Cook :20 mins
Total Time :35 mins
Servings :Makes 11 bhakris

Ingredients :

1 cup rice flour (chawal ka atta)
1/4 cup finely chopped onions
1/2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
1/2 tsp crushed cumin seeds (jeera)
salt to taste
1/2 cup chopped cabbage
1/4 cup grated carrot
rice flour (chawal ka atta) for rolling

Method :

Combine the rice flour, onions, coriander, green chillies, cumin seeds and salt in a deep bowl, mix well and keep aside.
Heat 1 cup of water and little salt in a deep non-stick pan and allow the water to come to a boil.Add the cabbage and carrot, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the cabbage and carrot mixture to the rice flour mixture, mix well and let it cool slightly.Once slightly cooled, knead into a soft dough without using any water.
Divide the dough into 11 equal portions.Roll out a portion of the dough with help of your hand into a 125 mm. (5”) diameter thick circle using a little rice flour for rolling.
Heat a non-stick tava (griddle) and cook the bhakri on a medium flame till both the sides turn light brown in colour.
Repeat steps 7 and 8 to make 10 more bhakris.Serve immediately.