Methi Ghavan

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 12 ghavan

Ingredients :

1 cup rice flour (chawal ka atta)
1/4 cup finely chopped fenugreek (methi) leaves
1 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
1 tsp oil
salt to taste
oil for greasing and cooking

Method :

Combine all the ingredients in a deep bowl along 2 cups of water to make a batter of pouring consistency.Heat a non-stick tava (griddle) on a medium flame, grease it lightly using a little oil.Pour a ladleful of batter on the tava (griddle) and spread evenly into a 125mm. (5”) diameter circle.Cook the ghavan using a little oil, till it turns golden brown in colour from both the sides.Repeat with the remaining batter to make more 11 ghavans.Serve immediately.