Masala Rotis

Preparation :5 mins
Cook :30 mins
Total Time :35 mins
Servings :Makes 12 rotis

Ingredients :

1 1/2 cups whole wheat flour (gehun ka atta)
1/4 cup besan (bengal gram flour)
1/2 cup low fat curds (dahi)
3/4 cup boiled , peeled and grated potatoes
1/4 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
1/2 cup chopped spinach (palak)
1/2 tsp turmeric powder (haldi)
1 tsp green chilli paste
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
3 tsp oil for cooking

Method :

Combine all the ingredients in a bowl, mix well and knead into a soft dough using water only if required.Knead the dough till it is smooth and divide into 12 equal portions.Roll each portion into small 125 mm. (5\") diameter rotis using little flour.Heat a non-stick tava (griddle) and cook each roti using ¼ tsp of oil till brown spots appear on both the sides.Serve hot.