Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 4 servings
Ingredients :
2 cups besan (bengal gram flour)
1/2 cup finely chopped onions
1 chopped tomato
1 chopped green chillies
2 tsp chopped coriander (dhania)
1 tsp garam masala
salt to taste
1/2 tsp chilli powder
2 tbsp oil
Method :
Comine all ingredients in a bowl, mix well and add 2 cups of water gradually to make a smooth batter of flowing consistency.Heat a non stick pan and pour a spoonful of batter and spread evenly to make small round pancakes.Flip over when one side is cooked, using a little oil.Serve ot hwith mint chutney and tomato sauce.
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