Lemon Cake

Preparation :10 mins
Cook :0 mins
Total Time :55 mins
Servings :Makes 6 servings (6serving )

Ingredients :

1 tbsp lemon rind
1/4 cup lemon juice
1 3/4 cups plain flour (maida)
1 tsp baking soda
2 tsp baking powder
1 cup curds (dahi)
1 cup powdered sugar
1/4 cup oil

Method :

Combine the plain flour, baking soda, baking powder in a deep bowl, mix well and keep aside.
Combine the curds, powdered sugar, lemon rind, lemon juice and oil in a deep bowl, mix well using a whisk.
Add the plain flour mixture and mix well using a spatula.
Transfer the mixture into a greased aluminium 175 mm. (8”) tin and bake it in a pre-heated oven at 180°c ( 360°f ) for 35 to 40 minutes.
Cool slightly, loosen the sides with the help of a knife and demould it.
Cut the cake into wedges.Serve immediately or store in an air-tight container.