Dahi Puri

Preparation :20 mins
Cook :0 mins
Total Time :20 mins
Servings :Makes 4 plates.

Ingredients :

For Dahi Puri
1 1/2 cups whisked curds (dahi)
24 puris
1 cup boiled and peeled chopped potatoes
1 cup soaked and boiled sprouted moong (whole green gram)
4 tbsp finely chopped onions
2 tsp red garlic chutney mixed with 1 tsp water
6 tbsp khajur imli ki chutney
4 tbsp green chutney
chilli powder for sprinkling
roasted cumin seeds (jeera) powder for sprinkling
salt for sprinkling

For The Garnish
8 tbsp nylon sev
4 tbsp chopped coriander (dhania)

Method :

For dahi puri
For dahi puriTo make dahi puri, arrange 6 puris on a serving plate and crack a small hole in the center of each of the 6 puris.Stuff each puri with 1 tsp of the potatoes and 1 tsp moong sprouts.Put 1/2 tsp of finely chopped onions over the moong.Top each puri with, 1/8 tsp red garlic chutney ½ tsp green chutney and 1 tsp khajur imli ki chutney.Top each puri with approx. 1 tbsp of curd.Sprinkle with a little chilli powder, cumin seeds powder and salt on top.Garnish with 2 tbsps of sev evenly over the puris.Also garnish with 1 tbsp of coriander.Repeat steps 2 to 8 to make 3 more plates.Serve dahi puri immediately.