Preparation :20 mins
Cook :0 mins
Total Time :20 mins
Servings :Makes 3 glasses
Ingredients :
2 cups roughly chopped guava (peru)
1 1/2 cups pomegranate (anar)
2 tbsp powdered sugar
1/2 tsp black salt (sanchal)
salt to taste
Method :
Combine the guava, pomegranate and 1½ cups of water in a mixer and blend till smooth.
Strain the mixture using a strainer.
Add the black salt and little salt and mix well.Serve chilled.
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