Badam Milk

Preparation :5 min
Cook :25 min
Total Time :30 mins
Servings :

Ingredients :

4 cups milk
1/4 cup almonds (badam)
a pinch of cardamom (elaichi) powder
a pinch of nutmeg (jaiphal) powder
3 to 4 tbsp honey
edible silver leaf (vark) for garnish

Method :

Blanch almonds in boiling water for two minutes. peel and chop roughly.Heat milk in a thick-bottomed vessel and bring to a boil. reduce heat, add chopped almonds and simmer on low heat for fifteen to twenty minutes.Add cardamom powder and nutmeg powder and continue to boil for another two minutes.Remove from heat, add honey and stir.Serve warm in individual earthenware glasses, garnished with silver warq.