Sizzling Mushrooms in Salsa

Preparation Time: 10 mins.
Cooking Time: 15 mins.
Serves 2.
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Ingredients

1 cup mushrooms (khumb) , cut into quaters
2 tbsp tomato ketchup
1/4 cup finely chopped spring onion greens

For the cooked salsa
2 large garlic cloves, finely chopped
1 green chilli, finely chopped
1/4 cup finely chopped spring onions whites
1/4 cup finely chopped capsicum
1/2 cup finely chopped tomatoes
1/4 tsp fresh oregano
2 tbsp oil
salt to taste

For the garnish
1/4 cup grated processed cheese
1 tbsp fresh cream
Method

For the cooked salsa
Heat the oil in a pan, add the garlic, green chilli, spring onion whites and capsicum and sauté for 3 to 4 minutes.
Add the tomatoes and sauté for 2 to 3 minutes. Keep aside.

How to proceed
Add the tomato ketchup, mushrooms and salt to the cooked salsa and sauté for 3 to 4 minutes till the mushrooms soften.
Add the spring onion greens and oregano and mix well.
Spoon the mushrooms on to a hot sizzler plate.
Serve immediately topped with the cheese and cream.