Preparation Time: 15 mins
Cooking Time: 60 mins
Makes 2 servings
Show me for servings
Ingredients
For The Brownies
1 cup plain flour (maida)
1/4 cup cocoa powder
3/4 cup powdered sugar
1/2 tsp soda bi-carb
1/2 tsp baking powder
6 tbsp curds (dahi)
5 tbsp milk
5 tbsp melted butter
1/2 cup chopped walnuts (akhrot)
1/2 tsp vanilla essence
To Be Mixed Together For The Marinated Fruits
1 1/2 cups mixed fruits (strawberries , grapes, cherries etc.)
1 tbsp rum
1 tsp castor sugar
1/2 tsp lemon juice (optional)
1/2 tsp lemon rind
For The Marbled Chocolate Sauce
1 1/2 cups grated dark chocolate
1/2 cup fresh cream
Other Ingredients
2 scoops of vanilla ice-cream
Method
For the brownies
Pre-heat the oven to 180 c (350 f).
Mix all the ingredients in a mixing bowl using a wooden spoon, making sure there are no lumps.
Pour this mixture into a greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
Place in the oven and bake for 20 to 25 minutes.
Cool and cut into 50 mm. X 50 mm. (2" x 2") pieces. Keep aside.
For the marbled chocolate sauce
Keep aside 2 tablespoons of the cream and pour the rest into a pan. Bring it to a boil and remove from the fire.
Add the chocolate and mix well till it is of a sauce like consistency. Keep aside.
How to proceed
Lightly heat 2 sizzler plates till they are hot (but not red hot as for other sizzlers) and place them on their respective wooden trays.
Pour some of the chocolate sauce over 1 sizzler plate and drizzle some fresh cream over.
Using a toothpick, streak the cream into the chocolate sauce to create a marbled effect.
Place half the brownies and then the marinated fruits on the sides. (reheat the brownies if cold).
Serve hot with a scoop of vanilla ice-cream and the chocolate sauce.
Repeat with the remaining ingredients to make another sizzler.
Serve immediately.
Cooking Time: 60 mins
Makes 2 servings
Show me for servings
Ingredients
For The Brownies
1 cup plain flour (maida)
1/4 cup cocoa powder
3/4 cup powdered sugar
1/2 tsp soda bi-carb
1/2 tsp baking powder
6 tbsp curds (dahi)
5 tbsp milk
5 tbsp melted butter
1/2 cup chopped walnuts (akhrot)
1/2 tsp vanilla essence
To Be Mixed Together For The Marinated Fruits
1 1/2 cups mixed fruits (strawberries , grapes, cherries etc.)
1 tbsp rum
1 tsp castor sugar
1/2 tsp lemon juice (optional)
1/2 tsp lemon rind
For The Marbled Chocolate Sauce
1 1/2 cups grated dark chocolate
1/2 cup fresh cream
Other Ingredients
2 scoops of vanilla ice-cream
Method
For the brownies
Pre-heat the oven to 180 c (350 f).
Mix all the ingredients in a mixing bowl using a wooden spoon, making sure there are no lumps.
Pour this mixture into a greased and dusted 200 mm. X 200 mm. (8" x 8") baking tray.
Place in the oven and bake for 20 to 25 minutes.
Cool and cut into 50 mm. X 50 mm. (2" x 2") pieces. Keep aside.
For the marbled chocolate sauce
Keep aside 2 tablespoons of the cream and pour the rest into a pan. Bring it to a boil and remove from the fire.
Add the chocolate and mix well till it is of a sauce like consistency. Keep aside.
How to proceed
Lightly heat 2 sizzler plates till they are hot (but not red hot as for other sizzlers) and place them on their respective wooden trays.
Pour some of the chocolate sauce over 1 sizzler plate and drizzle some fresh cream over.
Using a toothpick, streak the cream into the chocolate sauce to create a marbled effect.
Place half the brownies and then the marinated fruits on the sides. (reheat the brownies if cold).
Serve hot with a scoop of vanilla ice-cream and the chocolate sauce.
Repeat with the remaining ingredients to make another sizzler.
Serve immediately.
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