Ridge Gourd Sabzi

Preparation:15 mins
Cook: 15 mins
Total Time: 30 mins
Servings: Makes 4 servings

Ingredients

200 gms finely chopped ridge gourd (turai)
4 whole dry kashmiri red chillies
1 tsp coriander (dhania) seeds
2 tsp oil
4 to 5 curry leaves (kadi patta)
1 tsp mustard seeds ( rai / sarson)
salt to taste

Method

Heat a tava and dry roast the coriander seeds and red chillies for 2 minutes.Cool and blend in a mixer along with the salt into a smooth powder.Heat the oil in a kadhai and add the mustard seeds.When the seeds crackle, add the curry leaves and ridge gourd and cook till the ridge gourd becomes tender and turns glossy.Add the grounded powder and mix well.Serve hot.