Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 2 servings
Ingredients
2 cups whole wheat flour (gehun ka atta)
1/4 tsp salt
1 tsp ghee
10 tsp sugar
oil for cooking
Method
Combine the wheat flour and salt, mix well and knead into a soft dough, using enough water.Divide the dough into 4 equal portions and roll out each portion of the dough into a circle of 4” diameter.Apply a tsp of ghee on each roti and spread a tsp of sugar evenly.Bring the edges together and seal the circle tightly.Roll out again into a circle of 6” diameter, using little whole wheat flour.Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.Serve hot.
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 2 servings
Ingredients
2 cups whole wheat flour (gehun ka atta)
1/4 tsp salt
1 tsp ghee
10 tsp sugar
oil for cooking
Method
Combine the wheat flour and salt, mix well and knead into a soft dough, using enough water.Divide the dough into 4 equal portions and roll out each portion of the dough into a circle of 4” diameter.Apply a tsp of ghee on each roti and spread a tsp of sugar evenly.Bring the edges together and seal the circle tightly.Roll out again into a circle of 6” diameter, using little whole wheat flour.Heat a tava and cook each roti, using little oil, till golden brown spots appear on both the sides.Serve hot.
No comments:
Post a Comment