Jack Fruit Pachadi

Preparation:15 mins
Cook: 10 mins
Total Time: 25 mins
Servings: Makes 2 servings

Ingredients

5 to 6 small jackfruits , chopped
1 cup jaggery (gur)
1 tbsp ghee
a pinch of cardamom (elaichi) powder

Method

Heat the ghee in a pan, add the jackfruits and saute till they turn golden brown. Keep aside.Boil enough water in a deep pan, add the jaggery and mix well till the jaggery dissolves and a syrup of one string consistency is made.Add the fried jack fruit and mix well till the mixture becomes thick.Add the cardamom powder and mix well.Serve hot.