Cheese Paratha

Preparation :10 mins
Cook :30 mins
Total Time :40 mins
Servings :Makes 6 parathas

Ingredients :

For The Dough
1 cup whole wheat flour (gehun ka atta)
salt to taste
oil for cooking

To Be Mixed Into A Cheese Stuffing
1 1/2 cups grated processed cheese
1/4 cup finely chopped coriander (dhania)
1 tsp chilli powder
1 tsp chaat masala
1/2 tsp garam masala
a pinch of salt

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method :

For the dough
For the doughCombine the whole wheat flour and salt in a deep bowl and knead into a soft dough using enough water. Keep aside.

How to proceed
How to proceedDivide the cheese stuffing into 6 equal portions. Keep aside.Divide the dough into 6 equal portions.Roll a portion of the dough into a 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.Put a portion of the cheese stuffing in the centre of the circle.
Bring together all the sides in the centre and seal tightly.
Roll again into a circle of 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
Heat a non-stick tava (griddle) and cook the paratha using a little oil until golden brown spots appear on both the sides.
8. Repeat with the remaining dough and cheese stuffing to make 5 more parathas.
Serve immediately.