Preparation Time: 10 mins.
Cooking Time: 20 mins.
Serves 4.
Show me for servings
Ingredients
For the spinach parcels
12 large spinach (palak) leaves
1/2 cup processed cheese
freshly crushed black pepper (kalimirch) powder to taste
To be mixed into a garlic butter
1 tbsp melted butter
1 tsp grated garlic
Method
Using a pair of chapati tongs, immerse each spinach leaf in hot water for a few seconds.
Refresh each leaf in ice-cold water and dry carefully on a cotton towel or
Place the spinach leaves flat on a dry surface.
Place 1 teaspoon of the cheese on one corner of the leaf and sprinkle some pepper over it.
Roll the spinach leaf into a parcel, sealing the cheese securely in the leaf.
Repeat with the remaining ingredients to make more spinach parcels.
Thread them on 4 wooden skewers and barbeque on a medium flame over a charcoal or an electric barbeque. Drizzle with some of the garlic butter while they are being grilled and serve immediately.
Cooking Time: 20 mins.
Serves 4.
Show me for servings
Ingredients
For the spinach parcels
12 large spinach (palak) leaves
1/2 cup processed cheese
freshly crushed black pepper (kalimirch) powder to taste
To be mixed into a garlic butter
1 tbsp melted butter
1 tsp grated garlic
Method
Using a pair of chapati tongs, immerse each spinach leaf in hot water for a few seconds.
Refresh each leaf in ice-cold water and dry carefully on a cotton towel or
Place the spinach leaves flat on a dry surface.
Place 1 teaspoon of the cheese on one corner of the leaf and sprinkle some pepper over it.
Roll the spinach leaf into a parcel, sealing the cheese securely in the leaf.
Repeat with the remaining ingredients to make more spinach parcels.
Thread them on 4 wooden skewers and barbeque on a medium flame over a charcoal or an electric barbeque. Drizzle with some of the garlic butter while they are being grilled and serve immediately.
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