Cheesy Broccoli Stuffed Mushrooms

Preparation Time: 15 mins.
Cooking Time: 10 mins.
Makes 12 pieces.
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Ingredients

12 large sized button mushrooms (khumbh)
1 tsp melted butter for greasing

For the filling

1 tbsp onion, finely chopped
1/2 tsp finely chopped garlic
1/2 cup broccoli florets , grated
2 tbsp grated cheese
1/2 tsp finely chopped green chillies
salt to taste
2 tsp butter

For serving

Barbeque Sauce

Method

For the filling

Heat 1 teaspoon of butter in a pan and sauté the onion and garlic for 2 to 3 minutes.
Add the grated broccoli and salt and sauté over a medium flame till the broccoli softens.
Remove from the flame, add the cheese and green chilli and mix well.

How to proceed

Carefully remove the stalks from the mushrooms and keep the caps aside. Use the mushroom stalks to make a sauce or a stock.
Carefully spoon the filling mixture into the mushrooms ensuring that they
Thread them on to 3 skewers and grease them with a little melted butter.
Grill them over a medium flame for 10 minutes or till the mushrooms are
Serve hot with barbeque sauce.