Gajar ka Dosa

Preparation:15 mins
Cook: 15 mins
Total Time: 30 mins
Servings: Makes 12 dosas

Ingredients

1 cup soaked rice (chawal)
1/4 cup soaked par-boiled rice (ukda chawal)
3/4 cup grated carrot
5 fresh red chillies
1/2 tsp cumin seeds (jeera)
1 1/2 tsp salt
a leon sized ball of tamarind (imli)
oil for cooking

Method

Combine both the rice and blend in a mixer to a smooth batter.Add the remaining ingredients and mix well.Add some water, if required, to make a batter of pouring consistency.Divide the batter into 12 equal portions.Heat a tava and spread a portion to make a thin dosa.Cook using little oil till the dosas turn golden brown and crisp.Serve immediately with chutney of your choice.