Cheesy Mushroom Coriander Soup

Preparation :10 mins
Cook :20 mins
Total TIme :30 mins
Servings :Makes 4 servings

Ingredents :

200 gms mushrooms (khumbh) , sliced
2 onions , chopped
2 tbsp butter
80 gms grated processed cheese
2 tbsp cornflour , dissolved in 1/4 cup of water
2 cups milk
2 cups water
2 tbsp chopped coriander (dhania)
salt and freshly ground black pepper powder to taste

Method :

Heat the butter in a pressure cooker, add the onions and saute for 1 minute.Add the mushrooms, mix well and saute for more 2 minutes.Add 2 cups of water and pressure cook for 1 whistle.Cool and bring the soup to boil.Add the milk gradually, while stirring continuously and mix well.Add the cornflour paste, mix well and boil for more 3 minutes.Add the cheese and coriander and serve hot.