Yam Kebabs

Preparation:15 mins
Cook: 25 mins
Total Time: 40 mins
Servings: Makes 8 to 10 kebabs

Ingredients

1 cup yam (suran)
1 cup chana dal (split bengal gram)
3 tsp peanuts
6 red chillies
salt to taste
1/4 cup curry leaves (kadi patta)
2\" ginger (adrak)
2 tbsp rice flour (chawal ka atta)
1/4 cup chopped coriander (dhania)
1/4 cup chopped mint leaves (phudina) leaves
1 tsp chaat masala
1 cup bread crumbs
oil for frying

Method

Wash the yam thoroughly before and after grating.Squeeze out the excess water from the yam.Soak the chana dal for 1 hour.Grind the peanuts, red chillies, salt, chana dal, ginger and curry leaves to a fine paste. Transfer in a deep bowl.Add the grated yam, rice flour, coriander, mint and chaat masala, mix well.Divide the mixture into equal portions and shape into kebabs.Roll each kebabs nicely in to bread crumbs.Heat the oil in a pan, and deep-fry the kebabs until golden and crisp.Repeat the same process to make more kebabs.Serve hot.