Pacha Puli Seri

Preparation:5 mins
Cook: 15 mins
Total Time: 20 mins
Servings: Makes 4 to 5 servings

Ingredients

1 to 2 whole dry kashmiri red chillies
2 green chillies
1 cup grated coconut
1/4 tsp fenugreek (methi) seeds
2 cups beaten curds (dahi)
1 tsp oil
1 tsp mustard seeds ( rai / sarson)
4 to 5 curry leaves (kadi patta)

Method

Combine the red chillies ,coconut and fenugreek seeds with salt and turmeric in a deep pan and bring to a boil.Add the curds and mix well.Heat the oil in a pan and add the mustard seeds and curry leaves.When the seeds crackle, add this to the curds and mix well.Serve hot.