Preparation :15 mins
Cook :15 mins
Total TIme :30 mins
Servings :Makes 4 glasses
Ingredents :
10 to 12 cardamoms
8 tbsp coffee powder
4 cups milk
8 tbsp sugar syrup
ice as required
Method :
Dissolve coffee powder in 12 tbsps lukewarm water to make a decoction.Pound cardamoms in a mortar with a pestle and add to the decoction. Let the flavour infuse.Add 1 cup milk in a cocktail shaker alongwith some ice cubes, one part of decoction and 2 tbsps sugar syrup. Shake well.Similarly make frappe for remaining three glasses.Place lots of ice cubes in a tall individual glasses and pour the frappe in each glass. Serve chilled.
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