Preparation :30 mins
Cook :0 mins
Total Time :30 mins
Servings :Makes 4 plates
Ingredients :
24 papdis
1/2 cup boiled potato cubes
1/2 cup finely chopped onions
chaat masala for sprinkling
24 tsp khajur imli ki chutney
12 tsp green chutney
12 tsp fresh garlic chutney
2 tsp lemon juice
3/4 cup nylon sev
For The Garnish
4 tbsp finely chopped coriander (dhania)
2 tbsp chopped raw mangoes
Method :
Just before serving, arrange 6 papdis on a serving plate.Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi. Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
Repeat steps 1 to 5 to make 3 more plates.Serve immediately.
Cook :0 mins
Total Time :30 mins
Servings :Makes 4 plates
Ingredients :
24 papdis
1/2 cup boiled potato cubes
1/2 cup finely chopped onions
chaat masala for sprinkling
24 tsp khajur imli ki chutney
12 tsp green chutney
12 tsp fresh garlic chutney
2 tsp lemon juice
3/4 cup nylon sev
For The Garnish
4 tbsp finely chopped coriander (dhania)
2 tbsp chopped raw mangoes
Method :
Just before serving, arrange 6 papdis on a serving plate.Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi. Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
Repeat steps 1 to 5 to make 3 more plates.Serve immediately.
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