Naan

Preparation:1 hr
Cook: nil
Total Time: 601 hours
Servings:

Ingredients

6 gms dry yeast
15 gms sugar
28 gms curds (dahi) 100 melted ghee
(clarified butter)
500 gms plain flour (maida)
23 gms cumin seeds (jeera) Water for kneading - 240 ml.(approx)

Method

Dissolve yeast in 2 tbspn water.Mix sugar and set aside for 10 mins, till it begins to froth.Add yogurt, the rest of the water, melted ghee and salt, and mix well.Knead flour into this mixture to make a stiff dough.Continue to press and fold and knead for at least 15 mins.Grease a large bowl, add dough, cover with a moist cloth and keep aside.