Preparation:25 mins
Cook: 10 mins
Total Time: 35 mins
Servings: Makes 3 to 4 serving
Ingredients
2 cups fine bajra (black millet) flour
1/2 cup whole wheat flour (gehun ka atta)
1 cup thick curds (dahi)
1 tbsp finely grated ginger (adrak)
1 tsp garlic (lehsun) paste
3 tbsp finely chopped jaggery (gur)
1 tbsp black sesame seeds (kala til)
1 tsp red chilli powder
1 tsp coriander (dhania) powder
1 tsp carom seeds (ajwain)
1 tsp cumin seeds (jeera) powder
warm water for binding if needed
salt to taste
oil for frying
Method
In a bowl combine flour,salt all the spices,yoghurt,jaggery,sesame seeds and knead into a soft dough with the help of warm water if needed.Keep covered for 6 to 7 hours.Knead again and roll into small thick puris.Heat oil in a skillet and deep fry the puris till light golden brown.Serve with lehsun ki chutney and pickle,or enjoy plain with hot tea.
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