Kokam Sharbat

Preparation :10 minutes
Cook :Nil
Total TIme :10 mins
Servings :

Ingredents :

150 gms kokum
4 glasses of cold water
2 tsp salt
2 tsp black salt (sanchal)
2 tsp cumin seeds (jeera)
5 tsp sugar
10 black peppercorns (kalimirch)
8 mint leaves (phudina) for garnishing

Method :

Soak kokam in 1/2 glass of hot water in 1/2 glassfor 5 minutes.Blend it with blender, drain & keep aside.Roast jeera, black paper & make fine powder with black salt, sugar & commomn salt.Mix all ingredients together in 4 glass of cold water & garnish with fresh mint leaves.