Roasted Bell Pepper and Cheese Pizza

Preparation :15 mins
Cook :10 mins
Total TIme :42 mins
Servings :Makes 2 pizzas

Ingredients :

2 thin crust pizza base [175 mm. (7\")
1/2 cup pizza sauce
1/2 cup grated mozzarella cheese

For The Roasted Bell Pepper Topping
1 medium red capsicum
1 medium yellow capsicum
1 medium green capsicum
olive oil for brushing
1 tsp dried oregano
salt to taste

Method :

For the roasted bell pepper topping
For the roasted bell pepper topping Pierce the red capsicum with a fork, brush little oil evenly over it and roast it over an open flame till it turns black from all the sides.
Cool, wash it in cold water and remove the skin, stem and seeds and discard them. Cut the capsicum into thin slices. Keep aside.
Repeat steps 1 and 2 with the yellow and green capsicum.Combine the red, yellow and green capsicum strips in a bowl, sprinkle oregano and salt over it and toss well.
Divide the topping into 2 equal portions and keep aside.
How to proceed
How to proceed Place a pizza base on a clean, dry surface and spread ¼ cup of pizza sauce evenly over it.
Arrange 1 portion of the roasted bell pepper topping evenly over it.
Finally sprinkle ¼ cup of cheese evenly over it.
Repeat steps 1 to 3 to make 1 more pizza.Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
Cut into equal wedges and serve immediately.