Garlic Podi

Preparation:5 hrs
Cook: 30 mins
Total Time: 3305 hours 30 minutes
Servings: Makes 8 to 10 idli,dosa

Ingredients

3 cups freshly grated coconut
1/4 cup garlic (lehsun)
2 tbsp chilli powder
1 tsp salt

Method

Spread the coconut on a clean dry surface and dry under the sun for 5 hours.Combine the salt, coconut, chilli powder and garlic and blend in a mixer to a coarse mixture.Serve immediately or store refrigerated.