Preparation:5 mins
Cook: 5 mins
Total Time: 10 mins
Servings: Makes 6 to 8 servings
Ingredients
5 rose jamun
1/2 cup melted milk chocolate
tooth pick or wooden sticks to hold the jamuns
To Garnish
1 tbsp roasted and chopped almonds (badam)
To Serve
1/4 cup chopped apple
1/4 cup chopped kiwi
Method
Take squeezed gulab jamuns pour melted chocolate over it.Hold it with tooth picks or wooden sticks, sprinkle almonds and let it rest Or refrigerate it for sometime.Serve with fruits.
No comments:
Post a Comment