Preparation:15 mins
Cook: 15 mins
Total Time: 30 mins
Servings: Makes 3 to 4 servings
Ingredients
4 raw bananas
200 gms besan (bengal gram flour)
a pinch of asafoetida (hing)
1/2 tsp cumin seeds (jeera)
salt to taste
chilli powder to taste
1/2 tsp garam masala
oil for deep frying
Method
De-skin the bananas and slice them length wise.Add all the masalas to the besan, add water and mix well to make paste of pouring consistency.Add bananas slices, mix well and keep aside for 5 to 10 minutes.Heat the oil in a kadhai, add the banana pieces and deep fry the bananas till they turn golden brown and crisp from all the sides.Serve hot.
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