Paratha Using Left-overs

Preparation:10 mins
Cook: 15 mins
Total Time: 25 mins
Servings: Makes 6 parathas

Ingredients

1 1/2 cups leftover dal or vegetable
1/2 cup besan (bengal gram flour)
1 small onion , chopped
1/2 cup chopped coriander (dhania)
1 tsp carom seeds (ajwain)
salt to taste
1/2 tsp freshly ground black pepper powder
2 to 3 tsp oil
1 1/2 cups whole wheat flour (gehun ka atta)
butter for cooking

Method

Blend the left over vegetables or dals in a mixer to amooth puree.Add all the remaining ingredients, mix well and knead into a soft dough.Divide the dough into 5 equal portions and roll out each portion into a circle of 6\" diameter, using the flour for rolling.Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.Serve hot.