Arisi Paruppu Upma

Preparation:15 mins
Cook: 45 mins
Total Time: 601 hours
Servings: Makes 2 servings

Ingredients

1 cup rice (chawal)
2 tbsp moong (whole green gram) dal
1 tsp cumin seeds (jeera)
3 cups water
4 whole dry kashmiri red chillies
1 tsp mustard seeds ( rai / sarson)
1 tsp chana dal (split bengal gram)
10 to 15 curry leaves (kadi patta)
oil for cooking

Method

Saute the rice for few minutes till it starts turning pink.Wash and soak rice for 15 to 20 minutes.Heat the oil in a kadhai and add the mustard seeds.When the seeds crackle, add cumin seeds, chana dal and saute well. When it turns golden brown, add red chillies, curry leaves and saute well.Add this mixture to the rice, add the salt and ,oong dal, mix well and pressure cook the content as we cook normal rice.Serve it hot.