Preparation:30 mins
Cook: 20 mins
Total Time: 50 mins
Servings: Makes 4 servings
Ingredients
200 gms paneer (cottage cheese)
1 tbsp oil
1/4 tsp cumin seeds (jeera)
2 green chillies
1 small onion
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
1 tsp ginger-garlic (adrak-lehsun) paste
1/4 cup chopped tomatoes
1/2 tsp salt
Method
Chop the onions, tomatoes and chillies finely.Heat oil in a deep bottomed pan, add the cumin seeds, onions and the ginger garlic paste, fry till brown.Add the chillies and tomatoes and fry till they are soft and pulpy.Add turmeric powder, garam masala, salt and little water so that all the masalas are well combined.Add grated paneer and fry for 5 minutes till the paneer blends into the masala.Garnish with chopped coriander and serve hot.
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