Pazham Ada

Preparation:15 mins
Cook: 15 mins
Total Time: 30 mins
Servings: Makes 5 to 6 adas

Ingredients

250 gms bananas
25 gms sugar
1 egg
100 gms whole wheat flour (gehun ka atta)
2 tbsp grated coconut
1 tsp cardamom (elaichi) powder
2 tsp ghee

Method

Steam the bananas so that it becomes soft and mushy.In a food processor or a mixer, grind the steamed bananas.Add the sugar and coconut and whip it once more.Add egg and whip it once more.Transfer the paste into a bowl, add the wheat flour and cardamom powder and knead to make a dough.Heat a dosa pan, grease it with ghee.Take a handful of the dough and spread it into a dosa using hand.Have a bowl of water nearby, dip your hand in water and spread the batter in the tava so that you don't feel the heat.Cover and cook on both sides till golden brown.Serve hot.