Chocolate Modak

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 6 to 9 servings

Ingredients

1/2 cup chopped dark chocolate
3 tbsp condensed milk
1 cup crushed digestive marie biscuits
1/4 cup milk

To Garnish
2 tbsp grated chocolate

Method

Heat a non-stick pan, add the milk, condensed milk and chocolate and mix well till smooth.Remove from the flame and keep aside to cool.Add powdered biscuit and make a smooth dough.Keep in fridge for 5 minutes.Remove and mould it into modak shape using modak mould.Sprinkle chocolate vermicelli on it and serve fresh and soft.