Corn Tomato Bharta

Preparation:15 mins
Cook: 25 mins
Total Time: 40 mins
Servings: Makes 3 to 4 servings

Ingredients

2 tomatoes
1 corn cob
2 tbsp oil
1/2 tsp cumin seeds (jeera)
1 1/2 tbsp chopped garlic (lehsun)
1/2 tsp chopped green chillies
1/2 tsp chopped ginger (adrak)
2 tbsp chopped onions
1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp garam masala
salt to taste
2 tsp butter

For The Garnish
1 tbsp chopped coriander (dhania)

Method

Thread the tomatoes in a skewer.Place the skewer on the direct flame and roast till the tomatoes starts changing its colour.Remove the skin of tomatoes and chop the tomatoes into small pieces. Keep aside.Roast the corn cob on an open flame till it turns brown and black in colour.Cool and grate the corn and keep aside.Heat the oil in pan and add the cumin seeds.When the seeds crackle, add the garlic, green chillies, ginger and saute for 1 minute.Add the onions and saute till the onions turn translucent.Add the roasted tomatoes and roasted corn, mix well and saute on a medium flame for 2 minutesAdd the chilli powder, turmeric powder, coriander-cumin seeds powder, salt and garam masala, mix well and cook for 2-4 minutes.Add the butter and remaining garlic, mix well and cook for 4 minutes on a slow flame.Remove from the flame and transfer it into serving plate.Serve hot and garnish with coriander.