Besan Sooji Idli

Preparation:10 mins
Cook: 20 mins
Total Time: 30 mins
Servings: Makes 4 servings

Ingredients

2 cups besan (bengal gram flour)
1 cup semolina (rava)
1 cup sour curds (khatta dahi)
salt to taste
2 tsp green chilli paste
4 tsp chopped coriander (dhania) leaves
4 tsp chopped carrot
4 tsp chopped capsicum
1 tsp fruit salt
oil for greasing

Method

In a deep bowl, combine the besan, semolina and curd with enough water and mix well to make a batter of dropping consistency.Add the salt, green chilli paste, coriander leaves, carrot, and capsicum and mix well. Keep aside.Grease the idli moulds with little oil and keep aside.Just before serving, add the fruit salt and mix gently using a soon.Pour 2-3 tsp of batter in the greased idli moulds and cook in an idli steamer, till the idlis are cooked and are soft.Repeat the procedure to make more idlis.Serve hot with green chutney.