Poha Upma

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 servings

Ingredients

beaten rice (poha)
1/4 cup chopped onions
2 slit green chillies
1/4 tsp turmeric powder (haldi)
1/4 tsp garam masala
1/2 tsp mustard seeds ( rai / sarson)
1 tbsp oil
6 to 7 curry leaves (kadi patta)
salt to taste

Method

Soak poha in water for 10 min.Drain the water and squeeze out the water completely and keep it aside.Heat oil in a pan and add the mustard seeds and when it splatters add curry leaves.Add onion and cook on a low flame until it turns slightly brown.Add turmeric powder, green chillies, garam masala and salt.Add poha and mix well.Cover it with a lid and let it cook in a low flame for 3 to 4 min.Sprinkle water if necessary to make sure it doesn't get burnt.Turn off the heat and it is ready to serve.