Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 servings
Ingredients
50 gms besan (bengal gram flour)
4 bread slices , cut into triangles
2 tsp red chilli powder
1 tsp cumin seeds (jeera)
1 1/2 tsp turmeric powder (haldi)
salt to taste
1 tsp baking powder
oil for deep frying
Method
Combine all the ingredients, except the bread, and mix well to make a thick batter, using enough water. Keep aside.Heat the oil in a kadhai and dip each bread slice in the batter and deep fry till golden brown and crisp from all the sides.Serve immediately.
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