Rice Kheer

Preparation:7-8 mins
Cook: null
Total Time: 8 mins
Servings:

Ingredients

3/4 cup rice (chawal)
1/4 cup moong (whole green gram) (slightly fried)
400 gms jaggery (gur) (ensure it is salt free)
50 gms fried cashewnuts (kaju) (fried in ghee)
1/2 tsp cardamom (elaichi) powder
4 cups coconut milk

Method

Clean the rice and dal together and cook with sufficient water in a thick bottomed vessel. When cooked,add jaggery and stir.When jaggery dissolves,keep stirring for sometime and then add dabur hommade coconut milk and allow it to boil for a few minutes.Remove from fire.Add cashew nuts and elaichi powder and stir.Serve hot.