Rice and Moong Dal Steamed Balls

Preparation:10 mins
Cook: 20 mins
Total Time: 30 mins
Servings: Makes 18 to 20 pieces

Ingredients

1 cup rice semolina (idli rawa)
1/4 cup moong dal (split green gram)
salt to taste
1 tbsp ghee
1 1/4 cups grated coconut

Method

Boil 13/4 cup water with moong dal for 10 minutes.Add the salt and rice semolina and mix well to avoid any lumps.Add coconut and mix it well.Allow it to cool for 15 minutes.Make round balls with this mixture and place it in greased steam plates.Steam it for 10 minutes.Serve hot.