Punjabi Pancakes

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 to 6 servings

Ingredients

1 cup besan (bengal gram flour)
1/4 cup quick cooking rolled oats
water as per requirement
1 chopped onion
2 tbsp chopped coriander (dhania)
2 tbsp chopped spinach (palak)
salt to taste
1/2 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp garam masala
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1 tsp coriander seeds powder
1 tsp chopped green chillies
1 tsp chopped ginger (adrak)
1/2 tsp powdered sugar
a pinch baking soda
olive oil to roast

For Garnishing
1/4 cup grated paneer (cottage cheese)

Method

Combine all the ingredients in a bowl, mix well and make little thin batter and keep aside for half an hour.Add the soda and keep for 5 minutes.Heat non stick pan and apply little olive oil.Pour small laddle of batter and make 5\" round pancake and Roast golden and semi crisp on both the sides. Serve hot.Garnish it with grated paneer.