Bread Bhajias

Preparation Time : 15 mins.
Cooking Time: 15 mins.
Serves 10.
Ingredients

• 1 medium bread loaf
• 1/3 cup curds (dahi) (preferably sour curds (dahi))
• 3/4 cup besan (Bengal gram flour)
• 4 green chillies
• 2 tbsp chopped coriander (dhania)
• 4 green chillies, chopped
• 1/2 tsp chilli powder
• 1/4 tsp asafoetida (hing)
• salt to taste
• oil for deep-frying

Method

1. Remove the top crust of the loaf.
2. Crumble the loaf into very small pieces.
3. Add the curds and a little water to soak the bread pieces. Leave for at least 2 hours.
4. Add the coriander, green chillies, chilli powder, gram flour, asafoetida and salt.
5. Drop a spoonful of the mixture into hot oil and deep fry.
6. Serve hot.