Cooking Time: 10 mins
Makes 3 cups
Ingredients
- 1 packet (200 grams) chow noodles
- 2 tbsp oil
- salt to taste
Method
- Boil plenty of water in a deep pan and add 1 tbsp oil and salt.
- Add the noodles and allow the water to come to a boil.
- Lower the flame and cook till the noodles are 90% cooked.
- Remove from the flame and drain out all the water.
- Pour some cold water on the noodles to arrest further cooking.
- Let all the water drain out and ensure that the noodles do not contain any moisture.
- Add the remaining 1 tbsp of oil and toss gently. This will prevent the noodles from sticking together. Use as required.
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