Cooking Time: 10 mins
Makes 6 servings
Ingredients
- 250 gms raw mangoes , peeled and roughly chopped
- 1/2 cup powdered sugar
- 1/4 cup mint leaves (phudina)
- 1 tsp roasted cumin seeds (jeera) powder
- 1 tsp salt
- a pinch of black salt (sanchal)
- Place the mangoes in a microwave safe bowl place with 6 cups water, cover and microwave on high for 10 minutes.
- Cool and blend in a mixer till smooth. Keep aside.
- Blend the mint leaves in a mixer adding little water till smooth.
- Add the mint puree, salt, sugar and cumin seeds ppowder to the mango puree and mix well.
- Strain the mixture using a thin muslin cloth.
- Refrigerate till chilled.
- Serve chilled.
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