Jowar and Sesame Khakhra

Preparation Time: 5 mins
Cooking Time: 1 hrs
Makes 20 khakhras
Ingredients

• 2 cups jowar (white millet) flour
• 1/2 cup sesame seeds (til)
• 2 1/2 tbsp oil
• 1 tbsp ginger- green chilli paste
• 1 tsp garlic (lehsun) paste
• 1/2 tbsp sugar
• 1 1/2 tsp salt

Method

1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough hot water.
2. Divide the dough into 20 equal portions.
3. Place 1 portion of the dough in the centre of a pre-heated khakhra maker, close the lid and cook for 2 minutes or till brown from 1 side.
4. Open the khakhra maker and cook on another side for more 2 minutes or till brown from other side as well.
5. Repeat steps 3 and 4 to make 19 more khakhras.
6. Cool and store in an air-tight container.