Sesame and Coriander Stuffed Roti

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 to 5 servings
Ingredients
To Be Mixed and Kneaded Into A Soft Dough

• 2 cups whole wheat flour (gehun ka atta)
• 4 tsp ghee
• salt to taste
• 1/2 tsp freshly ground black pepper (kalimirch) powder
• water as required

For The Stuffing Mixture

• 1 cup sesame seeds (til)
• 1 cup chopped coriander (dhania)
• salt to taste
• 2 tsp lemon juice
• 2 tsp chilli powder
• 1 tsp turmeric powder (haldi)
• 1 tsp garam masala

Method
For the stuffing mixture

1. Grind sesame seeds and coriander in the mixture for two rounds and place it in a bowl. 
2. Add remaining masala and keep it aside.

How to proceed

1. Divide the stuffing mixture and dough into 6 equal portions and keep aside.
2. Take a portion from the dough, apply flour on both the sides and make small roti out of it.
3. Put the stuffing portion (small balls which you made out of sesame and coriander mixture)in between the roti which you made and make potli out of the same.
4. Again brush it with flour from both the sides and make the roti.
5. On the tava add half tsp of oil and place the roti.
6. After its golden brown turn the side and again add some oil.
7. When the roti is cooking from both the sides serve it hot with tea or phudina chutney