Masala Chaas

Preparation Time: 10 mins
Makes 4 servings
Ingredients

• 1/2 cup curds (dahi)
• 1/4 cup chopped coriander (dhania)
• 1/4 cup mint leaves (phudina)
• 2 green chillies , finely chopped
• 1 tsp cumin seeds (jeera) powder
• 2 tsp black salt (sanchal)
• salt to taste

Method

1. Combine all the ingredients along with 4 cups water and blend using a hand blender till coriander and mint leaves are finely crushed.
2. Serve chilled.