Mango Chiller

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 8 to 10 glasses
Ingredients

• 200 gms raw mango
• 1 cup sugar
• 2 tbsp grated ginger (adrak)
• 1 tsp chaat masala
• 1 tsp roasted cumin seeds (jeera) powder
• 1 tsp dried mango powder (amchur)
• 1 tsp dried mint leaves (phudina) powder
• 1 tsp rock salt
• 10 gms saffron (kesar) strands soaked in 1 tbsp of
• 1 tsp cinnamon (dalchini) powder
• ice cubes

For The Garnish

• few mint leaves (phudina)

Method

1. Peal and boil the raw mangoes in a deep pan in enough water, mix well and boil till the mangoes are completely cooked. Remove from the flame, remove the pulp and blend in a mixer into to a smooth thick paste without using water. Keep aside.
2. Heat a pan add the sugar, 500 ml water and ginger, mix well and cook till the sugar is completely melted.
3. Filter the sugar mixture and transfer it to another pan and simmer for 2 minutes.
4. Add the prepared raw mango paste, 1/2 tsp chaat masala, pudina powder, 1/2 dry mango powder, cumin seeds powder and rock salt and mix well and simmer for 7-10 minutes.
5. Add the saffron and cinnamon powder and mix well and simmer further for 2 minutes.
6. Remove from the flame, allow to cool.
7. Pour 3-4 tbsp of the prepared mixture in a long glass.
8. Add 5-6 ice cubes and filled with chilled water.
9. Sprinkle the remaining chaat masala and dry mango powder.
10. Served chilled garnished with mint leaves.