Shabudhana Kichidi

Preparation Time: 10
Cooking Time: 10
Ingredients

• Shabudhana - 3/4 cup
• Moong Daal - 1/2 cup
• Cabbage(cut into big pieces) - 1 cup
• Potatoes(cut into big pieces - 3/4 cup
• Cauliflower flowrets - 1/2 cup
• Beans(chopped) - 1/4 cup
• 1/2 cup green peas
• Tomatoes(chopped) - 1/2 cup
• 2 tbsp oil
• Bay leaves - 2-3
• 2 red chillies
• 1/2 tsp cumin seeds (jeera)
• green chilli - 1
• 1 tsp ginger (adrak) paste
• 1/2 tsp turmeric powder (haldi)
• Jeera Pdr - 1/2 tsp
• Dhania Pdr - 1/2 tsp
• 1/2 tsp sugar
• coriander leaves(chopped) - 1/2 cup
• salt to taste

Method

1. Fry the shabudhana in a pan with no oil for 2 minutes and keep aside.
2. Boil the moong dhaal until cooked and keep aside.
3. Heat oil in a pan.
4. Add the bay leaves, red chillis, jeera, green chillis and ginger paste.
5. Add the vegetables and fry for 2 minutes.
6. Add 1/2 cup of water and cook until the vegetables are 3/4 cooked.
7. Add the haldi, jeera, dhania powders, salt and sugar.
8. Add the shabudhana and dhaal and cook until the veges and shabu are cooked.
9. Garnish with coriander leaves.